Fried Rice

Such a great way to use left over cooked rice!

4 T coconut oil

3-4 cloves minced garlic

1 large onion chopped

1 t salt

1 t pepper

1 T liquid aminos or soy sauce

3 c. Cooked rice

1 c veggies either left over or frozen vegetables, such as peas, carrots, green beans

2 eggs beaten

Heat oil with garlic, onion, salt, pepper, and liquid aminos, until onion is soft and translucent, add cooked rice, stir fry for 5 minutes, add vegetables, fry until veggies are warm add eggs over medium heat and stir carefully until eggs are fully cooked. Serve hot on a bed of lettuce with cucumbers, fresh mint or parsley.