Coleslaw Side Dish

3 c. mixed cabbage both red and green (fresh is best, but bagged coleslaw is an option)

1 c. Shredded brussels sprouts

Dressing:

3/4 c mayo

1/4 c chopped pecans

3 T white vinegar

1-2 T sugar (we used monk fruit)

1 tsp Yellow mustard

1/4 black pepper

Refrigerate for at least and hour, lasts 5-7 days. 

Amazing side dish for the winter months adding something fresh and uncooked onto your plate.