Vegan Double Chocolate Chip Muffins

muffins.png

You Will Need:

  • 1 cup non dairy milk

  • 1 tsp apple cider

  • 2 Tbsp flax seed

  • 4 Tbsp water

  • 1/2c melted vegn butter

  • 1/2c unsweetened applesauce

  • 2 tsp vanilla extract

  • 1.5 c all purpose organic flour

  • 1 c organic sugar

  • 6 Tbsp cocoa powder

  • 1 tsp baking soda

  • 1 c mini chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F and line 9 muffins with paper liners

  2. Mix together the non dairy milk and apple cider in medium-sized bowl.

  3. In small cup, mix ground flaxseed and water.

  4. Set both aside for 15 minutes.

  5. In large bowl, whisk together the flour, sugar, cocoa powder, and baking soda.

  6. Mix flaxseed mixture into non dairy milk mixture along with butter, apple sauce and vanilla extract.

  7. Pour the wet ingredients into dry ingredient bowl and mix until all the ingredients are incorporated. Fold in chocolate chips.

  8. Fill the baking cups 3/4 full with batter

  9. Bake for 18-20 minutes.

DessertHeather O'MearaVegan, Dessert, Baking