Dried Fruit Salad

You Will Need:

dried-fruit.jpeg
  • 600 grams of dried fruits like prunes, pears, apricots, figs and cranberries

  • 3 tablespoons of clear honey

  • 1 vanilla pod, split

  • 1 tablespoon fresh lemon juice

Instructions:

  1. In a large saucepan, combine 700 ml of water with the dried fruits.

  2. Then add honey and vanilla pod.

  3. Bring it to boil. Then lower the heat and simmer for 10 minutes.

  4. Remove from the heat and leave it for 10 minutes.

  5. Discard the vanilla pod and transfer the fruits and liquid into a bowl.

  6. Then pour the lemon juice and stir.

  7. Serve at room temperature.