Sourdough Pizza Crust

pizza-crust-12.jpeg

INGREDIENTS:

  • 1 ½ cups sourdough starter (see recipe below)

  • 1 ½ cups all-purpose flour

  • 1 tablespoon olive oil 

  • 1 teaspoon salt

STEP 1

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes. 

 STEP 2

Preheat oven to 425 degrees F (260 degrees C).

STEP 3

Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

STEP 4 

Bake in the preheated oven until pale golden, about 10-12 minutes.


****Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

Main Dish, BreadHeather O'MearaBread, Pizza, Vegan, Summer