Potato Leek Soup

INGREDIENTS:

• 3 large leeks (cleaned well)

• 6-8 Potatoes skinned and cubed

• 2 c kale 

• 6 c. Vegetable or chicken stock/broth

• 1 1/2 c nutritional yeast

• Salt and pepper to taste

INSTRUCTIONS:

Add 1/2 stick butter in instant or dutch oven sauté leeks until soft, add potatoes, add stock, add nutritional yeast, and add 2 cups chopped kale. If using instant hit soup, or cook on stove top for 30 mins med-high heat until potatoes are soft. Enjoy!!