Quinoa With Winter Veggies
You Will Need:
200 grams of quinoa
5 tablespoon of olive oil
2 cloves of garlic, finely chopped
3 carrots, julienne
300 grams of leeks, sliced
300 grams of broccoli cut into florets
100 grams of sun-dried tomatoes, chopped
200 ml of vegetable stock
2 teaspoons of tomato purée
Juice of 1 lemon
Instructions:
Cook quinoa according to the package instructions.
In a wok, heat 3 tablespoon of oil.
Add garlic and fry for 1 minute.
Then add carrots, broccoli, and leek and stir-fry for minutes.
Add the sun-dried tomatoes, stock, tomato puree and cook for 3 minutes.
Meanwhile, toss with the drained quinoa with oil and lemon juice.
Divide between the plates and spoon the vegetables on top.